What are the benefits of using irradiation for food preservation?

Irradiation for food preservation offers several important benefits that enhance food safety and shelf life. It effectively eliminates harmful bacteria, parasites, and insects, reducing the risk of foodborne illnesses. This method also slows down the ripening and sprouting processes, helping to maintain freshness for longer periods without the need for chemical preservatives. Additionally, irradiation for food preservation allows for extended storage and transportation of food, making it particularly useful in reducing food waste and supporting global food distribution.