Vegan Andhra Style Tomato Pachadi Recipe: Allergy-Free Recipe, Indian Side Dish for Gluten-Intolerant | GrubAllergy
Welcome to GrubAllergy! Today, we’re sharing an exciting gluten-intolerant recipe that’s perfect for those seeking allergy-friendly options. This Vegan Andhra-style Tomato Pachadi Recipe is a spicy and tangy dish inspired by traditional Andhra cuisine. Perfect as an Indian side dish for rice or dosa, this dish is delicious and free from common allergens, making it an ideal choice for those needing allergy-free recipes or allergen-free meals. This food allergy recipe is easy to prepare and packed with aromatic spices, making it one of the best gluten-intolerant meal. Join GrubAllergy for more delightful, allergy-friendly vegan recipes!