The Perfect Besan Ke Laddu Recipe: A Step-by-Step Guide

The first and most crucial step in this besan ke laddu recipe is roasting the gram flour. Heat a heavy-bottomed pan and add ghee. Once the ghee melts, reduce the heat to low and add the besan. Stir continuously to prevent lumps and ensure even roasting. The flour will gradually change color and release a nutty aroma. This process usually takes about 15–20 minutes.