Microcrystalline Cellulose 101

Microcrystalline Cellulose 101 is a fundamental excipient used in pharmaceutical and food formulations for its superior binding and stability properties. Microcrystalline Cellulose 101 is commonly incorporated in tablet formulations to improve disintegration and flowability. It is also used in food products to enhance texture and maintain consistency. The fine-grade powder ensures a smooth manufacturing process, making it an essential ingredient for various applications. MCC 101 is widely recognized for its effectiveness and safety in industrial production.