Global Red Rice Market Industry Analysis and Forecast 2020-2026
Global Red Rice Market size was valued at US$ XX Bn. in 2019 and the total revenue is expected to grow at 3.8 % through 2020 to 2026, reaching nearly US$ XX Bn.
Global Red Rice Market Overview:
Red Rice is a type of rice that is red in color due to the presence of water-soluble vacuolar pigments called anthocyanins. Red Rice has Red husk and holds the highest nutritional contents of intact nutrients. Red rice has a nutty flavor and is a rich source of carbohydrates, iron, fats, and fiber. Red Rice possesses Anti-oxidant properties that are used in healing and improving immunity power.