Full Guide to Kothamalli Sadam: A Flavorful South Indian Delight

Kothamalli Sadam is a traditional South Indian rice dish made using fresh coriander leaves, cooked rice, and a blend of spices. The term “Kothamalli” refers to coriander leaves in Tamil, and “Sadam” means rice. This dish is known for its vibrant green color, which comes from the coriander paste, and its unique taste that perfectly balances tanginess, spiciness, and freshness.